EL APRENDIZ ALBARIN

THE APPRENTICE WHITE ALBARÍN

The Apprentice white is one of the few elaborations in the world where we can find the white albarín variety at 100% We produce a maximum of 15.000 bottles

-Viticulture:

Wine made 100% from the white albarín variety selected from our existing organic vineyards in the southern area of the province of León.

-Soil:

Deep soils, acidic, very poor, sandy loam texture, with a large amount of gravel and boulders.

-Winemaking:

Harvest: Manual in 25 kg boxes.                                                                                                                     

Cold pre-maceration for 8 hours in a pneumatic press at 8ºC.

Destemming in stainless steel for 24 h. at 8ºC.

Alcoholic fermentation for 25-30 days at 14ºC.

Malolactic fermentation, no

Method of clarification with bentonite                                                                                                                                    

Stabilization method by cold storage for 15 days at - 5º C.

Amicrobic filtration through 0.45 microns

-Tasting notes:

In view presents a beautiful straw yellow dress with greenish hues, clean and bright.

On the nose, fresh white and tropical fruits and herbaceous notes are present.

In the mouth it is dry, fresh, glyceric, ample and balanced.

-Family: Whites

-Origin: León. Spain

-Brand: El Aprendiz

-Type of wine: White

-Quality Figure: I.G.P. Castilla y León

Vineyard age: More than 20 years old.

-Vineyard conduction: Trellis training

-Origin of the grapes: 100% own

-Vineyard control: 100% by technicians of the winery

Wine suitable for Vegetarian and Vegan consumers.