EL RESCATADO ECOLOGIC RED

EL RESCATADO PRIETO PICUDO RED WINE, ORGANIC

-Description:

El Rescatado tinto was the world's first organic red wine made from 100% prieto picudo variety. We produce a maximum of 10,000 bottles.

-Viticulture:

Wine made with the native variety Prieto Picudo, from our ECOLOGICAL vineyards, pioneers in the world.

-Soil:

Deep, acidic, very poor, clay loam-textured soils, with a large amount of gravel and boulders.

-Winemaking:

Harvest: Handpicked in 25 kg boxes.

Cold pre-maceration for 72 hours in stainless steel tanks at 8ºC.

Alcoholic fermentation for 10-12 days at 28ºC.

Malolactic fermentation in stainless steel tanks.

Clarification method with vegetable gelatin and bentonite.

Stabilization method by cold storage for 15 days at -5ºC.

Amicrobic filtration by 1 micron

-Tasting notes:

This organic wine, a pioneer in the world, presents a beautiful deep red garnet color, clean and bright.

Ripe red fruits are present on the nose with floral undertones

In the mouth it is dry, fresh, velvety, balanced and persistent.

-Family: Red wines

-Brand: El Rescatado

-Origin: León. Spain.

-Type of wine: Organic young red wine

-Quality label: I.G.P. Castilla y León.

-Vineyard age: More than 20 years old.

-Vineyard conduction: Trellis training.

-Origin of the grapes: Own 100%.

-Vineyard control: 100% by technicians of the winery

Wine suitable for vegetarian and vegan consumers.